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Baked Chicken Chimichanga Recipe

Six Sisters' Stuff
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

shredded cooked chicken breast

1 1/2 cups

salsa

1

small onion, chopped

3/4 tsp

cumin

1/2 tsp

dried oregano

6

flour tortillas

3/4 cup

shredded cheese

1 cup

reduced sodium chicken broth

2 tsp

chicken bouillon granules

1/8 tsp

pepper

1/4 cup

all purpose flour

1 cup

fat free half & half

1 can

chopped green chilis