INGREDIENTS
2 1/2 cups
shredded cooked chicken breast
1 1/2 cups
salsa
1
small onion, chopped
3/4 tsp
cumin
1/2 tsp
dried oregano
6
flour tortillas
3/4 cup
shredded cheese
1 cup
reduced sodium chicken broth
2 tsp
chicken bouillon granules
1/8 tsp
pepper
1/4 cup
all purpose flour
1 cup
fat free half & half
1 can
chopped green chilis