INGREDIENTS
2 oz
bittersweet or semisweet chocolate chopped
2 oz
unsweetened chocolate, chopped
6 tbsp
water
8 oz
unsalted butter, at room temperature
1 1/4 cups
+ ¼ cup sugar
4
large eggs, separated
2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk, at room temperature
1 tsp
vanilla extract
2 3/4 cups
heavy cream
1/2 cup
cream of coconut
1 cup
sugar
3
large egg yolks
3 oz
butter, cut into small pieces
1/2 tsp
salt
1 1/2 cups
pecans, toasted and finely chopped
2 cups
unsweetened coconut, toasted
1 cup
water
1 cup
sugar
3 tbsp
dark rum
4 oz
semi-sweet chocolate, chopped
4 tbsp
unsalted butter
1 tbsp
light corn syrup