INGREDIENTS
2
(5 or 6-ounce each) cans Tuna
1/2 cup
Flat leaf parsley, fresh
2
each) cans Great northern beans
1
Lemon, zest and juice of
1/2 cup
Red onions
3
Splashes of tabasco sauce or other hot sauce
1/2 tsp
Black pepper, freshly ground
1
Salt and olive oil