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White Bean and Tuna Salad

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

2

(5 or 6-ounce each) cans Tuna

1/2 cup

Flat leaf parsley, fresh

2

each) cans Great northern beans

1

Lemon, zest and juice of

1/2 cup

Red onions

3

Splashes of tabasco sauce or other hot sauce

1/2 tsp

Black pepper, freshly ground

1

Salt and olive oil