INGREDIENTS
1 cup
Cranberries, dried sweetened
1 tbsp
Lemon peel
2
Eggs, large
2 1/4 cups
All purpose flour
1 tsp
Aniseed, whole
1 1/2 tsp
Baking powder
6 oz
Imported white chocolate
3/4 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
3/4 cup
Pistachios, natural unsalted
6 tbsp
Butter, unsalted