INGREDIENTS
2 cloves
Garlic
1 cup
Onion
1 cup
Peas, frozen
2 cups
Potatoes, cooked
1
Egg wash
1/2 tsp
Sriracha hot sauce
1 tsp
Curry powder
2 1/2 cups
King arthur all-purpose flour, Unbleached
1/2 tsp
Salt
1
Salt
1/4 tsp
Cumin
1/4 cup
Ice water
1 cup
Butter, unsalted
2 tbsp
Butter