Kale Salad with Goat Cheese, Cranberries and Orange

fresh orange juice

white balsamic vinegar

maple syrup

dijon mustard

fresh lemon juice

extra virgin olive oil

salt and pepper,

bunch lacinto kale, tough stems removed and leaves chopped or torn (about 8 cups)

large navel orange or (4) clementines peeled, then sliced widthwise and cut into triangles

green onions, both white and green parts, sliced

crumbled goat cheese

dried cranberries

toasted pepitas*