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Artichoke Spinach Dip with Chopped Pecans

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

4 cloves

Garlic

1/2 cup

Onion

4 cups

Spinach, fresh

1/2 cup

Mayo

1/4 cup

Pecans

1 tbsp

Butter

2 cups

Cheddar cheese

1 8 ounce package

Cream cheese

1/2 cup

Parmesan cheese