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Artichoke and Spinach Dip

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 tsp

Basil, dried

1 clove

Garlic

1/4 cup

Mayonnaise

1/4 tsp

Garlic salt

1

Salt and pepper

1 8 ounce package

Cream cheese

1/4 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

1/4 cup

Romano cheese, grated

1/2 C frozen chopped spinach (thawed and drained or 2 handfuls of fresh baby spinach, chopped)