INGREDIENTS
16 oz
Lump crabmeat
2 cloves
Garlic
1/4 cup
Green onion
1 tsp
Lemon, zest
1/2
Lemon, juice of
1/2 cup
Red bell pepper
16 tbsp
Homemade or compliant mayonnaise
1/4 cup
Almond flour
1 tsp
Bay seasoning
1 1/2 tbsp
Cassava flour
2
Salt and pepper
2 tbsp
Avocado or olive oil