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Whole30 Crab Cakes with Lemon-Garlic Aioli

Alex, The Defined Dish
  • 30 minutes
  • Serves

INGREDIENTS

16 oz

Lump crabmeat

2 cloves

Garlic

1/4 cup

Green onion

1 tsp

Lemon, zest

1/2

Lemon, juice of

1/2 cup

Red bell pepper

16 tbsp

Homemade or compliant mayonnaise

1/4 cup

Almond flour

1 tsp

Bay seasoning

1 1/2 tbsp

Cassava flour

2

Salt and pepper

2 tbsp

Avocado or olive oil