INGREDIENTS
3/4 cup
unsalted butter
1 1/3 cups
granulated sugar
2 tsp
vanilla extract
3
large eggs
2 1/4 cups
all purpose flour, sifted
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
buttermilk
3 tbsp
lemon zest
1/3 cup
lemon juice (use 1/4 cup for a lighter lemon flavor)
3/4 cup
unsalted butter
4 tbsp
coconut milk (mix well before measuring)
1/2 tsp
coconut extract (optional)
3
– 3.5 cups powdered sugar
1/4 cup
toasted coconut