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Lemon Cake with Coconut Frosting

Carrian Cheney | Oh, Sweet Basil
  • 90 minutes
  • Serves 15 to 18

INGREDIENTS

3/4 cup

unsalted butter

1 1/3 cups

granulated sugar

2 tsp

vanilla extract

3

large eggs

2 1/4 cups

all purpose flour, sifted

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

buttermilk

3 tbsp

lemon zest

1/3 cup

lemon juice (use 1/4 cup for a lighter lemon flavor)

3/4 cup

unsalted butter

4 tbsp

coconut milk (mix well before measuring)

1/2 tsp

coconut extract (optional)

3

– 3.5 cups powdered sugar

1/4 cup

toasted coconut