Cheesy Chicken Enchilada Dip

INGREDIENTS

3 cups

Chicken, cooked and chopped

1 15 ounce can

Black beans

1/2

bunch Cilantro

small 12 oz small bag Corn, frozen

Green onion, stems

small can Olives

4 cups

Cheese, grated

1 10 ounce can

Rotel, drained ( i used mild), or 1 can 10-12 oz enchilada sauce, or half of each*

1 cup

Sour cream or 8 oz cream cheese, low fat or regular