Pumpkin Chocolate Chip Bundt Cake

INGREDIENTS

and ¾ cups (340g) all-purpose flour (spoon & leveled)

2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground cloves

1/2 tsp

ground nutmeg

1/2 tsp

ground allspice

and ½ cups dark chocolate chips (or semi-sweet)

1 cup

vegetable oil*

large eggs

1 cup

packed light or dark brown sugar

3/4 cup

granulated sugar

1 15 ounce can

pumpkin puree (not pumpkin pie filling)*

1 tsp

pure vanilla extract

optional topping: salted caramel, brown butter icing, or maple icing