INGREDIENTS
4
Eggs, large
1 16 ounce can
Chocolate syrup
2 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
8 oz
Chocolate, semisweet
2 tbsp
Cocoa powder
2 cups
Powdered (confectioners) sugar
1/4 tsp
Salt
2 cups
Sugar
1 1/2 tsp
Vanilla
1 cup
Butter
6 tbsp
Butter, unsalted
1 cup
Buttermilk
4
Tabespoons milk