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Vanilla Red Velvet Marbled Pound Cake Recipe

Paula Jones
  • 85 minutes
  • Serves 12

INGREDIENTS

1 cup

butter, softened

1/2 cup

solid vegetables shortening

2

and 1/2 cups granulated sugar

6

large eggs, at room temperature

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

3/4 cup

whole milk

1 tbsp

vanilla extract

2 tbsp

unsweetened cocoa

1 tbsp

red food coloring

Buttermilk Glaze

1 cup

granulated sugar

1

and 1/2 teaspoon baking soda

1/2 cup

buttermilk

1/2 cup

butter

1 tbsp

light corn syrup

1 tsp

vanilla extract

2

to 3 tablespoon whole milk