INGREDIENTS
4
Nellie's free range eggs, large
2 2/3 cups
All-purpose flour
3/4 cup
Baking cocoa
3 tsp
Baking soda
3 cups
Brown sugar, packed
3 oz
Chocolate, unsweetened
3 oz
Chocolate, semisweet
5 cups
Confectioners' sugar
1/2 tsp
Salt
4 tsp
Vanilla
1 1/2 cups
Butter
2 1/3 cups
Sour cream
1 1/3 cups
Water