Coconut Macadamia Nut Cookies

+ 2 Tablespoons (265g) all-purpose flour (spoon & leveled)

baking soda

salt

cup (1.5 sticks or 170g) unsalted butter, melted + slightly cooled

packed light or dark brown sugar

(150g) granulated sugar

and 1/2 teaspoons pure vanilla extract

and 1/2 cups (180g) roughly chopped macadamia nuts*

(80g) sweetened shredded coconut

optional: 4 ounces white chocolate, coarsely chopped