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Flower Cupcakes [Roses, Zinnias, and Hydrangeas]

Baked Bree
  • minutes
  • Serves

INGREDIENTS

1

Mint, leaves

8

Egg whites

1 tsp

Almond extract

1 cup

Powdered sugar

1 pinch

Salt

1 cup

Sugar

1

Sugar pearls

2 tbsp

Vanilla

1

Vanilla cupcakes

3 cups

Butter, unsalted

White non pareils

Pink, yellow, and lavender gel food coloring