INGREDIENTS
1/4 cup
Almond milk
4
Egg whites
3
Egg yolk
3/4 cup
Vanilla unsweetened almond milk
1 14 ounce can
Coconut milk
1 tsp
Almond extract
5 1/2 tsp
Baking powder
2 cups
Cake flour
2 tbsp
Cornstarch
6 tbsp
Powdered sugar
3/4 tsp
Salt
5 3/4 cups
Sugar
1
Vanilla bean
1/2
Coconut, sweetened
2 sticks
Butter, unsalted
2 cups
Heavy cream
2/3 cup
Mascarpone