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Caramel Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

From Savvy Saving Couple
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, fresh

2

Eggs

1

Caramel sauce

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

1 1/3 tbsp

Cinnamon

1/4 tsp

Cloves

1/4 tsp

Nutmeg

5 cups

Powdered sugar

2 tsp

Vanilla

1/2 cup

Vegetable oil

2/3 cup

Butter

12 oz

Cream cheese

1/3 cup

Whole milk