INGREDIENTS
1 cup
Pumpkin puree, fresh
2
Eggs
1
Caramel sauce
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 1/3 tbsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Nutmeg
5 cups
Powdered sugar
2 tsp
Vanilla
1/2 cup
Vegetable oil
2/3 cup
Butter
12 oz
Cream cheese
1/3 cup
Whole milk