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Cranberry Pecan Cake

Leigh Anne Wilkes, Your Homebased Mom
  • 60 minutes
  • Serves 9

INGREDIENTS

3/4 cup

Cranberries, dried

3

Eggs

2 cups

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

1

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla extract

1/3 cup

Pecans

1 cup

sour cream

2/3 cup

Butter