INGREDIENTS
3 cups
cake flour (sifted)
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted butter (room temperature)
1 1/2 cups
granulated sugar
4
large eggs (room temperature)
1 tbsp
vanilla
1 cup
buttermilk (room temperature)
1/4 cup
Dutch-processed cocoa powder