INGREDIENTS
6
slices Bacon
3 cups
Barbecue pork or beef
1
bag Mashed potatoes, frozen
1 can
Old El Paso™ chopped green chiles
1
Parsley, fresh
3/4 cup
Barbecue sauce
1/2 tsp
Pepper
3 cups
Cheddar cheese
2/3 cup
Milk
1 cup
Pepper jack cheese
1
container Sour cream, reduced-fat
4 oz
(half of 8-oz package) 1/3-less-fat cream cheese (neufchâtel), cut into cubes