INGREDIENTS
Main Ingredient:
1 lb
boneless (skinless chicken thighs, cut into 3/4-inch cubes)
Marinade
2 tbsp
Shaoxing cooking wine
1
large egg white
1/2 tsp
salt
1/4 tsp
ground white pepper
Sauce
3/4 cup
chicken or vegetable stock or water
1/4 cup
Shaoxing cooking wine
2 tbsp
Chinkiang black vinegar
1 tbsp
soy sauce (we use light soy sauce)
1 tsp
hoisin sauce
2 tbsp
tapioca starch
1 tbsp
sugar
Frying:
4 cups
vegetable oil
Flouring:
3/4 cup
tapioca starch
Final seasoning:
3 tbsp
minced garlic
1 tbsp
minced fresh ginger
1/4 cup
dried red chiles
1 tbsp
toasted sesame oil
1 tbsp
sesame seeds (toasted)
2 tbsp
thinly sliced scallions greens