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General Tso’s Chicken

Kelly
  • minutes
  • Serves

INGREDIENTS

Main Ingredient:

1 lb

boneless (skinless chicken thighs, cut into 3/4-inch cubes)

Marinade

2 tbsp

Shaoxing cooking wine

1

large egg white

1/2 tsp

salt

1/4 tsp

ground white pepper

Sauce

3/4 cup

chicken or vegetable stock or water

1/4 cup

Shaoxing cooking wine

2 tbsp

Chinkiang black vinegar

1 tbsp

soy sauce (we use light soy sauce)

1 tsp

hoisin sauce

2 tbsp

tapioca starch

1 tbsp

sugar

Frying:

4 cups

vegetable oil

Flouring:

3/4 cup

tapioca starch

Final seasoning:

3 tbsp

minced garlic

1 tbsp

minced fresh ginger

1/4 cup

dried red chiles

1 tbsp

toasted sesame oil

1 tbsp

sesame seeds (toasted)

2 tbsp

thinly sliced scallions greens