INGREDIENTS
8 oz
Button mushrooms
1 clove
Garlic
1 handful
Parsley, fresh
1/4 tsp
Thyme, dried
3
Yellow onions, small
2 cups
All purpose flour
1/4 tsp
Instant yeast
1 1/4 tsp
Salt
1 pinch
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter
4 oz
Cream cheese
1/2 cup
Milk
1 cup
Mozzarella
3/4 cup
Water