Red Beans and Rice

oil

large onion, diced

ribs celery, small chop

bell peppers, small chop

garlic, pressed

bag (16 ounces) small red beans, soaked overnight (you can sub kidney beans)

Andouille sausage (you can sub Kielbasa), sliced into rounds

ham shank or hocks

creole seasoning

dried parsley

dried oregano

dried thyme

allspice

bay leaves

Salt and pepper

carton (32 ounces) chicken broth

water

Worcestershire sauce

Cooked rice, for serving