INGREDIENTS
1 1/2
lbs Shrimp, Jumbo
1/2 tsp
Chives, dry or fresh
5 cloves
Garlic
1
Garlic clove
1
Lemon
1
Lime
1/4 tsp
Oregano
6 cups
Spinach, fresh
2 tbsp
Chicken stock
1/2 tsp
Lemon juice, fresh
1
bag Cauliflower pearls or rice
1 1/2 tsp
Kosher salt
1 3/4 tsp
Pepper
1/2 tbsp
Apple cider vinegar
1/3 cup
Olive oil, light
2 tbsp
Olive oil
1/2 cup
Coconut aminos
1 2/3 tbsp
Ghee
1/2 cup
Unsweeted coconut milk/or orginal nutpods (canned or culinary)