INGREDIENTS
1/2 cup
Cranberries, dried
2 cups
Cranberries, fresh or frozen
6
Eggs
4 oz
Almond paste
3 cups
All-purpose flour
1/2 tsp
Almond extract
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Confectioners' sugar
1/2 tsp
Salt
2 1/4 cups
Sugar
5 tsp
2% milk
1 1/8 cups
Butter, unsalted
1 cup
Sour cream
1/3 cup
Amaretto