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Pan-Roasted Chicken and Vegetables

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs (about 2-1/4 pounds), bone-in

6 cups

Baby spinach, fresh

3

Garlic cloves

1

Onion, large

2

lbs Red potatoes

1 tsp

Rosemary, dried

1/2 tsp

Paprika

3/4 tsp

Pepper

1 1/4 tsp

Salt

2 tbsp

Olive oil


NOTES

  • Made with cauliflower, potatoes, and red onion. Added a drizzle of balsamic glaze to each piece of chicken. Really good! Omitted spinach.

    Rosie Borsky • 2019-10-27