INGREDIENTS
6
Chicken thighs (about 2-1/4 pounds), bone-in
6 cups
Baby spinach, fresh
3
Garlic cloves
1
Onion, large
2
lbs Red potatoes
1 tsp
Rosemary, dried
1/2 tsp
Paprika
3/4 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil
NOTES
Made with cauliflower, potatoes, and red onion. Added a drizzle of balsamic glaze to each piece of chicken. Really good! Omitted spinach.
Rosie Borsky • 2019-10-27