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Apple Cider Chicken with Caramelized Apples

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

medium sweet Vidalia onion, sliced into thin strips

about 1.25 pounds boneless skinless chicken breasts, sliced into 1-inch wide strips or use chicken breast tenders

salt and pepper, for seasoning

2 cloves

garlic, peeled and finely minced or pressed

3/4 cup

apple cider

2 tbsp

Dijon mustard

2 tbsp

butter

2

medium red apples, cored and sliced into 1/4-inch wedges (I did not peel and used Gala. Fuji, Honeycrisp, or similar red apples may be used)

3 tbsp

light brown sugar, packed

1 tsp

cinnamon, or to taste

1 tsp

lemon juice, or to taste

2 tsp

fresh sage leaves (stems discarded), finely chopped