Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1
Bay leaf
1
Celery, rib of
6
Garlic cloves
1
Green bell pepper
2 14.5 ounce cans
Kidney beans
1/2 tsp
Thyme, dried
1
Yellow onion, medium
1/2 cup
Chicken broth
1
Rice, Hot cooked
1
Blackened seasoning
1 tsp
Cajun seasoning
2 tsp
Paprika
1
Salt and pepper
1 tsp
Olive oil
1
Red wine vinegar