INGREDIENTS
3
squares Baker’s unsweetened baking chocolate
1 cup
plus 4 tablespoons sugar
2/3 cup
plus 2 tablespoons milk
6 tbsp
butter, room temperature
2
eggs, separated, at room temperature
1 1/2 cups
cake flour
3 tsp
baking powder
1/2 tsp
salt
1 tsp
vanilla extract
2 cups
confectioner’s sugar (more if needed)
4 tbsp
cocoa
4 tbsp
butter, melted
4 tbsp
strong, hot coffee
1 tsp
vanilla extract