INGREDIENTS
1/2 lb
Chicken
3/4 tsp
Shrimp paste
3
Bay leaves
1 tsp
Coriander, ground
4 cloves
Garlic
1
thumb-sized piece Ginger
1
stalk Lemongrass
1/3 cup
Onion
1
Potatoes, medium
1
Red bell pepper, small
1
Red chili
1 tsp
Tamarind
1
Tomato, medium
1
(14-ounce/400 ml) can coconut milk
1/2 cup
Chicken stock, good-tasting
4 tbsp
Fish sauce
1/8 tsp
Cardamon
1 tbsp
Palm sugar
1 tsp
Turmeric
2 tbsp
Coconut oil
1/4 cup
Cashews, unsalted dry roasted
1 tsp
Cumin seed, whole