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Slow Cooked Beef on Buns with Apple Cider BBQ Sauce and Pickled Purple Cabbage

Si Foster, A Bountiful Kitchen
  • 480 minutes
  • Serves 6 to 8

INGREDIENTS

3 1/2 lb

Beef roast

1/2

Cabbage, small purple

1/4 cup

Balsamic vinegar

1 cup

Ketchup

1 cup

Brown sugar, dark

1 tbsp

Granulated sugar

1 tsp

Pepper

1

Salt

1 pinch

Salt

1/4 cup

Cider vinegar

1 cup

Apple cider

1/2 cup

Orange juice

1 cup

Water