INGREDIENTS
3 1/2 lb
Beef roast
1/2
Cabbage, small purple
1/4 cup
Balsamic vinegar
1 cup
Ketchup
1 cup
Brown sugar, dark
1 tbsp
Granulated sugar
1 tsp
Pepper
1
Salt
1 pinch
Salt
1/4 cup
Cider vinegar
1 cup
Apple cider
1/2 cup
Orange juice
1 cup
Water