INGREDIENTS
1 cup
Zucchini
2
Eggs, large
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar
1 1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Walnuts
6 tbsp
Butter, unsalted
1/3 cup
Milk