INGREDIENTS
1/2 cup
Basil, fresh leaves
4 pints
Cherry tomatoes or grape tomatoes, small
1 clove
Garlic
2 tsp
Thyme, fresh
3/4 lb
Capellini or angel hair pasta, dried fresh or dried
1 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil
1 cup
Parmesan cheese