INGREDIENTS
18
Chicken legs, whole
2 cloves
Garlic
1/4
Onion, whole
4 tbsp
Chipotle adobo sauce
1 cup
Ketchup
1/3 cup
Molasses
1 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, Packed
2 tbsp
Brown sugar
1 dash
Salt
1 tbsp
Canola oil
4 tbsp
Distilled vinegar