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Easy Mexican Refried Beans

The Wanderlust Kitchen
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Cilantro

1 lb

Pinto beans

1/8 tsp

Cayenne pepper, ground

1 tsp

Goya all-purpose seasoning

4 tbsp

Lard

1/2 tsp

Cumin

1 cup

Water