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Apricot Almond Freezer Jam

Si Foster, A Bountiful Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Apricots, fresh

2 tbsp

Lemon juice

5 1/2 cups

Granulated sugar

1

box Sure jell pectin

1 tsp

Almond flavoring or almond emulsion

3/4 cup

Water

4 pint jars with lids and screw bands, or Freezer Quart ziplock bags