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Better than Restaurant Instant Pot Mexican Black Beans

Corinne Schmitt

INGREDIENTS

1/2 lb

dry black beans

1 cup

water

1/2 cup

chicken stock

1/2

onion (diced)

1

Garlic clove (minced)

1 tsp

paprika

1 tsp

salt

1 tsp

pepper

1 tbsp

olive oil

View Detailed Directions