INGREDIENTS
1 lb
Shrimp, jumbo
1/4 cup
Cilantro
4 cloves
Garlic
1
Onion
1 cup
Chicken broth
1 cup
Jasmine rice
1/4 tsp
Black pepper
1 tsp
Paprika
1
Red pepper
1/4 tsp
Red pepper flakes
1 pinch
Saffron threads
1/2 tsp
Salt
1 tsp
Turmeric
4 tbsp
Butter
1/2 cup
White wine