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Instant Pot Pressure Cooker Shrimp Paella

Tanya
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, jumbo

1/4 cup

Cilantro

4 cloves

Garlic

1

Onion

1 cup

Chicken broth

1 cup

Jasmine rice

1/4 tsp

Black pepper

1 tsp

Paprika

1

Red pepper

1/4 tsp

Red pepper flakes

1 pinch

Saffron threads

1/2 tsp

Salt

1 tsp

Turmeric

4 tbsp

Butter

1/2 cup

White wine