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Instant Pot Pork Tenderloin with Orange Rosemary Glaze

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Pork tenderloin

2 tbsp

Rosemary, fresh

1 cup

Broth

1 cup

Balsamic salad dressing, bottled

1 tbsp

Lemon juice, fresh or bottled

1 1/3 tbsp

Cornstarch

1

Salt and pepper

1/4 cup

Sugar

2 tbsp

Olive oil

2 cups

Orange juice