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Fresh Blueberry and Greek Yogurt Muffins

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries or other berries, fresh or frozen

2

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Flour

1/2 tsp

Salt

1 cup

Sugar

3 tbsp

Canola or vegetable oil

3 tbsp

Coconut oil

8 oz

Greek yogurt

2 people Recommend This Recipe