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Glazed Orange Pound Cake

Julie, Table for Two
  • 120 minutes
  • Serves 1

INGREDIENTS

3/4 cup

buttermilk

Zest of 5 oranges, (finely grated (this can be less if you don' want it to be real orange-y. I wanted to make sure you could taste the orange flavor!))

1/3 cup

fresh orange juice

3 cups

all-purpose flour

1 1/2 tsp

salt

1/2 tsp

baking soda

1/2 tsp

baking powder

1 cup

unsalted butter, (softened, 2 sticks)

2 cups

granulated sugar

5

large eggs

Zest of 2 oranges

2 cups

powdered sugar

2 tbsp

fresh orange juice