Chicken Artichoke Olive & Tomato over Wheat Bulgur| Quick & Easy Healthy Recipe

INGREDIENTS

1/2 tbsp

olive oil

1 cup

wheat bulgur (dry)

1 lb

chicken breasts (thin sliced & trimmed)

garlic clove (minced)

14 oz

fire roasted diced tomatoes (can)

14 oz

quartered artichoke hearts (can packed in water - drained)

3 oz

black olives ((1/2 can), large sliced in half)

1/4 tsp

dried oregano