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Blueberry and Lemon Zest Muffins with Fresh Lemon Glaze

Si Foster, A Bountiful Kitchen
  • 23 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Lemon, zest of

1

Lemon, juice from

2

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

1 3/4 cups

Flour

1/2 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Coconut oil or canola oil

8 oz

Sour cream or plain yogurt, low fat

1

Water