INGREDIENTS
2 cups
Sirloin steak strips, cooked
1/2
Green bell pepper
3/4 tsp
Powdered garlic
1/2
Purple onion
1
Egg
1 tsp
Horseradish
1/2 cup
Mayo, light
1/8 tsp
Pepper, fresh cracked
1
Canola oil
10
Egg roll wrappers
3 tbsp
Butter
1 tbsp
Milk
5
slices Provolone cheese