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Loaded Twice Baked Potatoes

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

6

Russet potatoes about 3/4-1 lb each

1/2 cup

butter, room temperature

1 cup

half and half, warmed for about 1 minute in microwave

1 tsp

salt

1 tsp

pepper

1 cup

sour cream

3 cups

grated cheese (I use Medium Cheddar or Co Jack)