INGREDIENTS
3
Carrots
4
stalks Celery
4 cloves
Garlic
8 oz
Mushrooms
1/4
bunch Parsley
1 tsp
Sage, dried
1 tsp
Thyme, dried
1
Yellow onion
1 1/2 cups
Vegetable broth
1
Pepper, Freshly cracked
1/4 tsp
Salt
1/2 cup
Walnuts
1
large loaf French bread
6 tbsp
Butter, salted