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Warm Roasted Potato Salad

Carrian Cheney | Oh, Sweet Basil
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

8

Large Red Potatoes, quartered and quartered again

Olive Oil

2 tsp

Kosher Salt

Fresh Black Pepper

1/2 cup

Mayonnaise

1 tbsp

Dijon Mustard

1 tbsp

Honey

2 tsp

Sugar

1 tsp

Apple Cider Vinegar

1 tsp

Chopped, Fresh Dill, or 1/2 Teaspoon Dry Dill

Fresh Black Pepper

1/2 tsp

Kosher Salt