INGREDIENTS
8
Large Red Potatoes, quartered and quartered again
Olive Oil
2 tsp
Kosher Salt
Fresh Black Pepper
1/2 cup
Mayonnaise
1 tbsp
Dijon Mustard
1 tbsp
Honey
2 tsp
Sugar
1 tsp
Apple Cider Vinegar
1 tsp
Chopped, Fresh Dill, or 1/2 Teaspoon Dry Dill
Fresh Black Pepper
1/2 tsp
Kosher Salt