INGREDIENTS
1 lb
Italian pork sausage
16
slices Pancetta
1
Celery stalk
1
Granny smith apple, skin on
1
Onion, small
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
1
Egg, large
1 1/2 cups
Chicken stock/broth
1
Salt and pepper
1/3 cup
Almonds
5 cups
Slightly stale white bread
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream