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Pork Sausage Apple Stuffing in Pancetta Cups (Muffin Tin)

Nagi, RecipeTin Eats
  • 40 minutes
  • Serves 16

INGREDIENTS

1 lb

Italian pork sausage

16

slices Pancetta

1

Celery stalk

1

Granny smith apple, skin on

1

Onion, small

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

1

Egg, large

1 1/2 cups

Chicken stock/broth

1

Salt and pepper

1/3 cup

Almonds

5 cups

Slightly stale white bread

3 tbsp

Butter, unsalted

1/2 cup

Heavy cream